INGREDIENTS:
1 1/2 kg chicken - deboned and cut into bite size pieces
1/2 tsp cinnamon powder
10 shallots - diced
1 stalk serai (lemon grass)
2 tsp cooking oil
bamboo skewers (thick, soak skewers in water overnight - prevents sticks from burning)
1 tsp cumin seeds
1 tsp coriander seeds
1 inch piece turmeric
2 tsp roasted peanuts
1 tsp sugar
1/2 tsp salt
300 gm roasted peanuts - pounded
1 inch piece lengkuas (galangal)
2 stalks serai or lemongrass
1 inch piece ginger
1 large onion - sliced
3 tsp ground chillies
1/2 cup tamarind juice
Salt and sugar to taste
Method:
Marinate chicken pieces with seasoning ingredients, shallots, cinnamon powder and cooking oil
thread 5 pieces of chicken on each skewer and place on grill Brush chicken occassionally with oil until cooked and tender Serve hot with peanut sauce, cucumber and onion slices
1 1/2 kg chicken - deboned and cut into bite size pieces
1/2 tsp cinnamon powder
10 shallots - diced
1 stalk serai (lemon grass)
2 tsp cooking oil
bamboo skewers (thick, soak skewers in water overnight - prevents sticks from burning)
1 tsp cumin seeds
1 tsp coriander seeds
1 inch piece turmeric
2 tsp roasted peanuts
1 tsp sugar
1/2 tsp salt
300 gm roasted peanuts - pounded
1 inch piece lengkuas (galangal)
2 stalks serai or lemongrass
1 inch piece ginger
1 large onion - sliced
3 tsp ground chillies
1/2 cup tamarind juice
Salt and sugar to taste
Method:
Marinate chicken pieces with seasoning ingredients, shallots, cinnamon powder and cooking oil
thread 5 pieces of chicken on each skewer and place on grill Brush chicken occassionally with oil until cooked and tender Serve hot with peanut sauce, cucumber and onion slices
