Ingredients:
250 gm Koay Teow (flat rice noodles)
150 gm Prawns - shelled
125 gm Bean Sprouts
5 stalks Chives - cut into 2cm lengths
100 gm Vegetable Oil
4 EggsEggs
2 Garlic Cloves - chopped
2 tsp Ground ChiliGround Chili (add more if you prefer it spicier)
2 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
10 gm Cooked Crab Meat
Pepper to taste
Directions:
Heat oil, add garlic and fry till fragrant in a very hot wok. Add prawns and ground chili. Stir-fry for about 15 secs. Add koay teow, soy sauce and additional oil if neccessary. Mix in vegetables and beansprouts.
Push mixture to edge of wok, add a little oil in centre. Add and fry the eggs and then mix everything together. Garnish with pepper and cooked crab meat. Serve immediately when its hot.(Recipe from http://www.grouprecipes.com/)
250 gm Koay Teow (flat rice noodles)
150 gm Prawns - shelled
125 gm Bean Sprouts
5 stalks Chives - cut into 2cm lengths
100 gm Vegetable Oil
4 EggsEggs
2 Garlic Cloves - chopped
2 tsp Ground ChiliGround Chili (add more if you prefer it spicier)
2 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
10 gm Cooked Crab Meat
Pepper to taste
Directions:
Heat oil, add garlic and fry till fragrant in a very hot wok. Add prawns and ground chili. Stir-fry for about 15 secs. Add koay teow, soy sauce and additional oil if neccessary. Mix in vegetables and beansprouts.
Push mixture to edge of wok, add a little oil in centre. Add and fry the eggs and then mix everything together. Garnish with pepper and cooked crab meat. Serve immediately when its hot.(Recipe from http://www.grouprecipes.com/)
