Sapoh Chicken Rice

Posted on Monday 3 Nov
Ingredients:

2 bowls of rice

3 Chicken thighs,deboned and cubed

50g button mushrooms

50g of dried mushroom

1 tbsp minced garlic

4 whole garlic

1 tbsp light soya sause

1 tbsp dark soya sause

1 tbsp sesame oil

2 tpsp Shao Hsing Hua Tiao Chiew

Pepper

chicken stock

2 bowls of water

Method:

Wash rice and let it dry first. Marinade all the ingredients for about half an hour. Stir fry the rice with the ingredients for a 5 minutes. Then pour the rice and ingredients into the rice cooker and add water. Serve when the rice is cooked